https://sandrocirulli.net/tags/ricette-tedesche/ Recent content in Ricette Tedesche on Sandro Cirulli Hugo en-gb Tue, 27 Mar 2012 00:00:00 +0000 https://sandrocirulli.net/lamuccapazza/roulade/ Tue, 27 Mar 2012 00:00:00 +0000 https://sandrocirulli.net/lamuccapazza/roulade/ <figure><img src="../../img/cooking/roulade.jpg" alt="Roulade"> </figure> <p>Despite the French sounding name roulade is a typical German recipe I learnt from my German flatmate Anna. It is quite similar to what in Italy we call <em>involtino</em>.</p> <p><strong>Ingredienti</strong></p> <p>4 beef steaks in large, thin slices<br> Slices of ham or bacon<br> 4 carrots<br> 1 celery<br> 1 leek<br> 2 onions<br> 6 big gherkins – from the Spreewald if you can!!!<br> Mustard<br> Salt<br> Pepper<br> 1 glass red wine<br> Olive oil</p> https://sandrocirulli.net/lamuccapazza/kirsch-streuselkuchen/ Mon, 09 Aug 2010 00:00:00 +0000 https://sandrocirulli.net/lamuccapazza/kirsch-streuselkuchen/ <figure><img src="../../img/cooking/kirsch_streuselkuchen.jpg" alt="Kirsch-Streuselkuchen"> </figure> <p>Katja and Diana came to my place to prepare – and eat! – this classic German cake. All the pictures are from Diana. Lecker!!!</p> <p><strong>Ingredients</strong></p> <p>120 gr. sugar<br> 200 gr. butter<br> 1 egg<br> 350 gr. flour<br> 1 tea spoon of baking yeast for cakes<br> 1 glass of sour cherry<br> 1 small packet of vanilla sugar<br> Cinnamon</p> <p><strong>Preparation</strong></p> <p>1.Make a pastry dough by mixing sugar, egg and butter. Add the yeast and work the pastry until the dough is soft.</p>